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Pacific Grill Restaurant

Paciļ¬c Grill is Tacoma’s most Award-Winning restaurant. A stunning urban space, at home in any major city that is perfect for romance, great conversation and world-class food.

Chef/owner Gordon Naccarato—a former winner of Food & Wine’s coveted TOP TEN BEST NEW CHEFS in America—describes his food as fun dining-not fine dining with dishes perfect for sharing with a group of friends, entertaining business clients or celebrating your special occasion.

Visit the Pacific Grill website to learn more about the restaurant.


The Vintage Room

Casual sophistication is the essence of Pacific Grill — from the vaulted private dining room to the beautifully restored exposed brick interior-this exquisite space lends itself to all life’s celebrations, from receptions, business meetings and rehearsal dinners. Genuine hospitality, award-winning chef-driven food, superb wine selections, craft cocktails and professional service are a part of every memorable gathering at Pacific Grill.

Located in the heart of downtown Tacoma between the Museum/University District and the Financial District, Pacific Grill is the embodiment of the newly revitalized downtown core. Bringing their extensive experience and expertise back to their hometown, owner/chef Gordon Naccarato, along with partner Joe Hardwick have created another jewel–exciting and urbane.

Venue Capacity
The Vintage Room
30 seated / 40 standing cocktail reception / 24 seated with audio/visual presentation

Main Dining Room
180 seated / 240 reception

Venue Amenities
Beautifully restored turn-of-the-century building, featuring an exposed brick interior
Award winning food from Chef Gordon Naccarato’s talented team
Total care and attention paid to every request and detail of your event
Professional service staff
Pastry Services
Full bar and extensive, informed wine list
Personalized & specialty menus and invitations
Valet service