Paciﬁc Grill is Tacoma’s most Award-Winning restaurant. A stunning urban space, at home in any major city that is perfect for romance, great conversation and world-class food.
Chef/owner Gordon Naccarato—a former winner of Food & Wine’s coveted TOP TEN BEST NEW CHEFS in America—describes his food as fun dining-not fine dining with dishes perfect for sharing with a group of friends, entertaining business clients or celebrating your special occasion.
Visit the Pacific Grill website to learn more about the restaurant.
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Casual sophistication is the essence of Pacific Grill — from the vaulted private dining room to the beautifully restored exposed brick interior-this exquisite space lends itself to all life’s celebrations, from receptions, business meetings and rehearsal dinners. Genuine hospitality, award-winning chef-driven food, superb wine selections, craft cocktails and professional service are a part of every memorable gathering at Pacific Grill.
Located in the heart of downtown Tacoma between the Museum/University District and the Financial District, Pacific Grill is the embodiment of the newly revitalized downtown core. Bringing their extensive experience and expertise back to their hometown, owner/chef Gordon Naccarato, along with partner Joe Hardwick have created another jewel–exciting and urbane.
The Vintage Room
30 seated / 40 standing cocktail reception / 24 seated with audio/visual presentation
Main Dining Room
180 seated / 240 reception
~Beautifully restored turn-of-the-century building, featuring an exposed brick interior
~Award winning food from Chef Gordon Naccarato’s talented team
~Total care and attention paid to every request and detail of your event
~Professional service staff
~Full bar and extensive, informed wine list
~Personalized & specialty menus and invitations
Private Dining Coordinator – Vintage Room
253-2627-3535 x 162